2 Tblsp sugar
1 cup half and half
1/2 tsp vanilla
(Put into a sandwich sized ziploc and seal it)
Put 1/2 cup salt (icecream salt works best) and about 3 cups of icecubes into a gallon ziploc and then put the sandwich sized ziploc into it and seal. Shake, toss, squish bag for about 5 minutes. Take out smaller ziploc, grab a spoon and enjoy!
We had water to rinse the salt off the bag and someone came up with a great idea to add rootbeer. The variations are endless. We also halved the cream recipe into 2 sandwich ziplocs and put them into the same gallon bag so that 2 people could toss the bag back and forth and then enjoy their own single serving.
The recipe came from Familyfun magazine! Yummy!!!!
1 comment:
What fun!! That ice cream recipe is really similar to one we use. We double-bag the ice cream mix in the ziplock bag, though; makes it harder for the salty water to get into the ice cream. (We had that happen once and it was tragic!)
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